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Vietnamese Prawn Skewers for Lunar New Year
These delicious prawn skewers are a perfect dish to serve at a Lunar New Year celebration. Made to be enjoyed with family and friends. Chạo Tôm is iconic to Vietnamese cuisine because it beautifully showcases Vietnam’s love for fresh seafood, aromatic herbs, and unique cooking techniques, with the sugar cane adding a sweet flavour that […]
Vietnamese Caramel Braised Fish -Cá Kho Tộ
This delicious Vietnamese Basa recipe by Nina “Teddie” Huynh is easy to make and a perfect dish for celebrating Lunar New Year. “Tết, or Lunar New Year, is a time for me to reconnect with my Vietnamese roots, celebrate family, and honour the traditions that shape my cooking. It’s about renewal, gratitude, and the joy […]
Kingfish sashimi salsa salad
ASC certified kingfish has a clean and delicate flavour that pairs perfectly with fresh herbs and lime. This impressive looking dish is perfect for a dinner party starter and can be easily prepared within minutes. Method Mix rocket and spinach, lime juice, avocados, coriander, chili, olive oil, vinegar, salt and pepper in a large bowl […]
One-pan Japanese salmon with sweet potato
Using ASC certified salmon, responsibly farmed in Tasmania, this Japanese-inspired recipe is full of healthy fats, nutrients and made with low-GI sweet potato. It’s the perfect summer meal for the coming warmer months. Method: Preheat the oven to 200°C or 390°F. Line a baking tray with baking paper. Place the sweet potato on the baking tray, […]