SC Easter Recipe Book- Made of Australia

Get ready to dive into an ocean of excitement!

We have put together some of Australia’s most exciting chef’s recipes, using ASC Australian certified seafood so that you can wow your guests this Easter holiday.

Click on the image below to download the recipe book

Over the last 3 years, we have worked with some of Australia’s best chefs who have helped us champion the ASC mission to transform the Aquaculture industry towards the best standards and practices.

This year we pay tribute to Australia. We recognize and honour the indigenous people of Australia, who have been the true pioneers of sustainable practices. The traditional custodians of this land have taught us the importance of caring for the land and waterways, and we continue to learn from them every day.

That’s why we’re thrilled to announce Mark Olive as our Ambassador for this year! As a Bundjalung man, Mark embodies the principles of sustainability and shares our passion for protecting the oceans and our planet. His use of native ingredients reconnects us to the land and its values, making him the perfect fit for our mission.

This Easter we are also celebrating theAussie farms going the extra mile and the heroes who work on them. These hardworking individuals ensure that we have a bountiful and sustainable seafood industry for years to come.

To showcase the amazing seafood from Australian ASC certified farms, we’ve collaborated with some of Australia’s best chefs over the last three years. And now, we’re proud to present their fabulous recipes in this cookbook! From succulent prawns to delicious Kingfish, these dishes will have your taste buds dancing.

So what are you waiting for? Join us in our mission to transform the seafood industry and enjoy these mouthwatering recipes at home! Look for the ASC green label!