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What's for dinner tonight?
Vietnamese Caramel Braised Fish -Cá Kho Tộ
This delicious Vietnamese Basa recipe by Nina “Teddie” Huynh is easy to make and a perfect dish for celebrating Lunar New Year. “Tết, or Lunar New Year, is a time for me to reconnect with my Vietnamese roots, celebrate family, and honour the traditions that shape my cooking. It’s about renewal, gratitude, and the joy […]
Kingfish sashimi salsa salad
ASC certified kingfish has a clean and delicate flavour that pairs perfectly with fresh herbs and lime. This impressive looking dish is perfect for a dinner party starter and can be easily prepared within minutes. Method Mix rocket and spinach, lime juice, avocados, coriander, chili, olive oil, vinegar, salt and pepper in a large bowl […]
One-pan Japanese salmon with sweet potato
Using ASC certified salmon, responsibly farmed in Tasmania, this Japanese-inspired recipe is full of healthy fats, nutrients and made with low-GI sweet potato. It’s the perfect summer meal for the coming warmer months. Method: Preheat the oven to 200°C or 390°F. Line a baking tray with baking paper. Place the sweet potato on the baking tray, […]