• 15 m
  • Quick


Portions 2-4

  • 250g ASC certified sashimi grade kingfish fillet
  • 4 cups mixed rocket and spinach
  • Juice of 2 limes
  • 2 avocados, diced
  • Handful of fresh coriander
  • 1 Chili
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Rock Salt, to taste
  • Ground black pepper, to taste

Instructions / directions

ASC certified kingfish has a clean and delicate flavour that pairs perfectly with fresh herbs and lime. 

This impressive looking dish is perfect for a dinner party starter and can be easily prepared within minutes.


  1. Mix rocket and spinach, lime juice, avocados, coriander, chili, olive oil, vinegar, salt and pepper in a large bowl well. Please into separate bowls. 
  2. Slice the kingfish into 0.5cm wide pieces and place on top of each salad 
  3. Season with seaweed salt, pepper and chopped chillies to taste.
Confidental Infomation