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About Clean Seas Seafood
When was the company started: Clean Seas was established in 2000 to propagate and grow Southern Bluefin Tuna, however, the company refocused its efforts on the sustainable production of Hiramasa Yellowtail Kingfish which thrive in the cold waters of South Australia’s Spencer Gulf where they are regionally indigenous. Clean Seas was publicly listed in 2005 […]
Innovation in the tropical waters of Queensland
The Mitris family started Pacific Reef Fisheries in 1998. Today it is a highly successful prawn farming business which operates in the tropical waters of north Queensland and fully embraces nature – even planting a mangrove forest to help filter its water. The farm produces more than 1,000 tonnes of seafood each year from a […]
Hobart seafood icon becomes new link in the chain
Mures Tasmania is a fully-integrated, family run business and a Tasmanian seafood icon. They combine a long history of sustainable fishing practices with a unique “hook-to-plate” seafood dining experience, offered at three seafood restaurants located in the heart of the Hobart waterfront. Their purpose-built long-line vessel, Diana, primarily targets deep-water species such as Blue Eye […]