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March 8, 2021

Australia’s most sustainable seafood revealed in Sustainable Seafood Awards 2021

And the Winners are… This year’s Sustainable Seafood Awards is hosted by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) , and commends people and organisations that are leading the way in protecting the future of our seafood. The awards were judged by a panel of highly regarded members of the sustainability […]

December 15, 2020

How ASC Farms Help Protect Vital Mangrove Forests: Pacific Reef in Australia

Mangrove forests are among the world’s most productive ecosystems and healthy mangroves are a precious, almost priceless resource. Mangroves can quite literally save lives during storms and extreme weather events but losing mangroves also means losing livelihoods, food security, valuable timber production, coastal erosion defence and one of the most efficient and important carbon stores […]

October 8, 2020

New Trusted Labels Group in Australia Launches on World Ecolabel Day

ASC has joined forces with other certification programmes in Australia to form the Trusted Labels Group, launching at an event in Sydney on 8 October. The Trusted Labels Group is made up of ASC, MSC, Fair Trade Australia and New Zealand, Forest Stewardship Council ANZ, Australian Organic Ltd, and Good Environmental Choice Australia (GECA). The […]

February 24, 2020

About Clean Seas Seafood

When was the company started: Clean Seas was established in 2000 to propagate and grow Southern Bluefin Tuna, however, the company refocused its efforts on the sustainable production of Hiramasa Yellowtail Kingfish which thrive in the cold waters of South Australia’s Spencer Gulf where they are regionally indigenous. Clean Seas was publicly listed in 2005 […]

February 21, 2020

Innovation in the tropical waters of Queensland

The Mitris family started Pacific Reef Fisheries in 1998. Today it is a highly successful prawn farming business which operates in the tropical waters of north Queensland and fully embraces nature – even planting a mangrove forest to help filter its water. The farm produces more than 1,000 tonnes of seafood each year from a […]

February 21, 2020

Hobart seafood icon becomes new link in the chain

Mures Tasmania is a fully-integrated, family run business and a Tasmanian seafood icon. They combine a long history of sustainable fishing practices with a unique “hook-to-plate” seafood dining experience, offered at three seafood restaurants located in the heart of the Hobart waterfront. Their purpose-built long-line vessel, Diana, primarily targets deep-water species such as Blue Eye […]

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